Commercial cool rooms have become, perhaps the most important appliance for the business owners dealing in food and beverage industry or perishable items industry. The best thing about these appliances is that they allow businesses to store perishable items for extended periods without any fear of getting spoiled. Commercial refrigeration keeps both prepared foods and meal ingredients cold by removing heat for convenience and safety purposes. In this post, we will take a look at the entire functioning of these machines.
The Cooling Process
- According to the experts of commercial cool room repairs Sydney, more than 99 percent of refrigerators on this globe work on the principle of Thermodynamics.
- According to this principle, when two objects of differing temperatures are brought close together, heat will always travel from the warmer object to the colder one.
- By using this principle, these commercial cool rooms and other refrigeration systems use refrigerant solution to transfer heat of the items stored inside to the storage area of the unit.
- Here, refrigerant works on the second physical principle that says that gasses cool as they expand and heat up upon getting compressed.
- This means that while cycling through the refrigeration system the refrigerant is sent through a series of pressure changing.
- The result is that the efficiency as well as the speed at which it removes heat from the stored items is increased and this way, the area becomes colder and colder.
The Refrigerant
- According to those offering services related to commercial cool room repairs, refrigerant is the key to the success of modern commercial refrigeration systems and commercial cool rooms.
- The most popular refrigerant used these days is tetrafluoroethane that not only improves the overall efficiency, but it is eco-friendly as well.
Commercial Refrigeration Services 